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Showing posts with the label North Sea Recipes

The Sea And Me

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 Keeping My Mind. I’ve been out at sea for the past 15 years now; it’s all I do. I wait for the tide to rise high enough to get the boat out of the Scottish harbour, travel five miles out into the North Sea (the most treacherous sea in the world), and then drop my anchor and grab about three hours of sleep. Of course, I check the weather beforehand, and as much as I try to be careful, the weather can change on a whim. I wish I didn’t have to sleep, but everyone knows that’s impossible. It can be even more dangerous when you’re asleep, not just because the weather can change suddenly, but also because fishing trawlers have a nasty habit of catching fire. There’s a mountain of electrical cabling mixed with a fuel tank containing 2000 litres of diesel, plus other hazards that I won’t bore you with being on board. This is a video I took not long ago, it was of a trawler on fire close to me. So yes, it is the most dangerous job in the world, just one wrong step and it's game over! Yet,...
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Monkfish with Spiced Tomato Butter & Crispy Chickpeas *North Sea Recipe*

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  Bold, rich and deeply satisfying - a monkfish dish that feels indulgent but modern Monkfish is often called the “poor man’s lobster”, but this dish treats it like royalty. Firm monkfish tails are pan seared until golden, then finished with a warm spiced tomato butter and scattered with crunchy chickpeas for texture. It’s unexpected, comforting, and completely addictive. Buy Fresh Monkfish Direct From Our Boat ✅ Why You’ll Love This Recipe Monkfish stays juicy and meaty Spiced tomato butter adds depth without overpowering Crispy chickpeas bring an unusual crunch Restaurant-style but easy to make at home Perfect for impressing guests 🛒 Ingredients (Serves 2) For the Monkfish 2 monkfish tail fillets Salt and black pepper 1 tbsp olive oil 1 tbsp butter For the Spiced Tomato Butter 2 tbsp butter 2 tbsp tomato purée 1 small garlic clove, grated ½ tsp smoked paprika Pinch of chilli flakes (optional) Squeeze of lemon juice For ...
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Scotland, United Kingdom Scotland, UK
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Mediterranean Cod Bake with Tomatoes & Olives *North Sea Recipe*

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 A sunshine  filled seafood dish baked to perfection - fresh, colourful and bursting with flavour Buy Fresh  Cod Straight From The Boat This baked cod recipe brings the best of the Mediterranean straight to your table. Juicy cherry tomatoes, briny olives, garlic, herbs, and flaky white cod come together in one easy dish that smells and tastes like summer holidays. It’s simple enough for a weeknight, yet impressive enough for guests. ✅ Why You’ll Love This Recipe One pan recipe - minimal washing up Healthy, light and naturally gluten free Fresh, vibrant Mediterranean flavours Ready in under 25 minutes Perfect with crusty bread or new potatoes 🛒 Ingredients (Serves 2–3) For the Bake 2–3 cod fillets (about 500g total) 250g cherry tomatoes, halved 1 small red onion, sliced 2 garlic cloves, thinly sliced 50g black or Kalamata olives 1 tbsp capers (optional but adds punch) 2 tbsp olive oil 1 tsp dried oregano ½ tsp chilli flak...
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Scotland, United Kingdom Scotland, UK
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Crispy Ale Battered Haddock with Lemon Salt *North Sea Recipe*

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 A light, ultra crisp batter with a zesty salt sprinkle, proper pub style fish taken to the next level.. Buy Haddock Fillets From Our Boat This recipe takes classic fried haddock and gives it a bright, modern twist. The ale batter fries up beautifully crisp and airy, while the homemade lemon salt adds a sharp, citrus sparkle that lifts the whole dish. Serve it with chips, pea purée or a fresh green salad and wait for the compliments. ✅ Why This Recipe Works Ale gives the batter a deep, malty flavour Ice cold batter = next level crispiness Lemon salt adds an addictive zing Quick to cook and perfect for weekends A standout twist on a classic haddock recipe 🛒 Ingredients (Serves 2) For the Fish 2 haddock fillets Plain flour for dusting Salt & black pepper Oil for deep frying For the Ale Batter 150g plain flour 40g cornflour 1 tsp baking powder ½ tsp sea salt 220ml ice cold ale (pale ale works best) Handful of ice cubes (to keep the b...
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Scotland, United Kingdom Scotland, UK
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Creamy Garlic Shellfish Skillet *North Sea Recipe*

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 Scallops, mussels and clams in a silky white wine sauce, simple, elegant, and makes a great starter or main meal for entertaining guests. Buy Fresh Shellfish Direct From Our Trawler This one pan seafood recipe celebrates the best of the ocean. Juicy scallops, tender mussels and sweet clams simmer in a garlic, white wine and cream sauce with herbs and lemon. It’s quick, classy, and adaptable - make it for a weeknight or a dinner party and everyone will think you’re a pro. ✅ Why This Recipe Works Uses easy to find shellfish anywhere in the world 🌍 Cooks in one pan in under 20 minutes Creamy garlic white wine sauce = total comfort food Great with pasta, rice, or crusty bread 🛒 Ingredients (Serves 2–3) Seafood 6 large scallops 300g mussels, cleaned and debearded 200g clams (or any mix of shellfish you like) Optional: a few razor clams, cockles, or whelks Sauce 2 tbsp butter 2 tbsp olive oil 2 garlic cloves, finely chopped ½ small shallot, finel...
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Scotland, United Kingdom Scotland, UK
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Grilled Langoustines in Garlic Butter *North Sea Recipe*

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  🦞 Grilled Langoustines in Garlic Butter Serves: 2–4 Prep time: 10 minutes Cook time: 8 minutes Buy fresh langoustines directly from our boat Ingredients 8–12 fresh langoustines (raw or pre-cooked) 3 tbsp unsalted butter 2 cloves garlic, finely minced 1 tbsp olive oil 1 tbsp lemon juice (plus wedges to serve) 1 tbsp chopped fresh parsley Salt and freshly ground black pepper, to taste Optional: a pinch of chilli flakes or smoked paprika for extra flavour Instructions Prepare the Langoustines If raw: Split the langoustines in half lengthways with a sharp knife. If pre-cooked: Simply cut them in half to expose the flesh so the flavour can absorb. Remove the intestinal vein if visible. Make the Garlic Butter In a small saucepan, melt the butter with the olive oil over a gentle heat. Add the minced garlic and cook for about 30 seconds , just until fragrant — do not let it brown. Stir in the lemon juice and a pinch of salt and ...
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Scotland, United Kingdom Scotland, UK
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Brown Butter Crab with Garlic, Chilli & Toasted Sourbread Crumbs *North Sea Recipe*

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 Sweet, rich, spicy, crunchy, this crab dish is pure heaven and nothing like the usual basic recipes Buy Fresh Crabs From Our Scottish Trawler This dish takes fresh crab and pairs it with warm, nutty brown butter, fragrant garlic, gentle heat from chilli, and a crispy toasted sourbread crumb that adds insane texture. It’s luxurious, modern, and bursting with flavour. Perfect as a starter, a sharing plate, or a main with pasta. ✅ Why This Crab Dish Is Special Brown butter adds deep nutty richness Toasted sourbread crumbs = next-level crunch Fresh herbs and lemon lift everything beautifully Ready in 10 minutes Feels like a fancy restaurant dish 🛒 Ingredients (Serves 2) For the Crab 200g cooked white crab meat 80g cooked brown crab meat (optional but amazing) 2 tbsp butter 1 small garlic clove, finely grated ½ red chilli, finely chopped Zest of 1 lemon 1 tbsp lemon juice 1 tbsp finely chopped parsley Salt & black pepper For th...
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Scotland, United Kingdom Scotland, UK
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Bubbly Beer Battered Haddock *North Sea Recipe*

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 Crispy, golden, light as air - the ultimate chip shop classic made at home.. Buy Fresh Haddock From Our Trawler This haddock recipe uses an ultra aerated bubbly beer batter that fries up insanely light, crisp, and golden. The secret? Cold beer, a touch of cornflour, and a quick whisk that traps tiny bubbles for the perfect crunch. This is the one fish and chips recipe readers will bookmark forever. ✅ Why This Recipe Is Incredible Super bubbly batter for maximum crispiness Haddock stays tender, flaky and juicy Uses simple ingredients you already have Quick to cook and absolutely delicious Perfect for Friday nights, fish feasts, or summer evenings 🛒 Ingredients (Serves 2) For the Bubbly Beer Batter 120g plain flour 40g cornflour 1 tsp baking powder ½ tsp sea salt 200ml very cold pale ale or lager (more if needed) Few ice cubes (to keep the bowl cold) For the Haddock 2 haddock fillets Extra flour for dusting Salt and black peppe...
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Scotland, United Kingdom Scotland, UK
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Royal Langoustines in Whisky Butter with Charred Lemon *North Sea Recipe*

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A show stopping Scottish seafood dish - rich, bold, and fit for kings & queens... Visit Our Trawler For Langoustines This recipe elevates langoustines to regal status with a silky whisky butter , charred lemon, and a hint of wild rosemary. The flavours are elegant yet daring, smoky, citrusy, buttery, and unmistakably Scottish. Perfect for dinner parties, date nights, or whenever you want to impress. ✅ Why You’ll Love This Dish Unique flavour profile - whisky + seafood done properly Ready in under 20 minutes Uses simple ingredients to create something unforgettable Amazing as a starter or luxurious main 🛒 Ingredients (Serves 2–3) For the Langoustines 8–12 fresh langoustines (raw, whole or halved lengthways) 1 tbsp olive oil Sea salt & black pepper ½ tsp smoked paprika 1 small sprig fresh rosemary For the Whisky Butter 75g unsalted butter 1 small shallot, very finely chopped 1 garlic clove, grated 40ml good Scottish whisky Zest of 1 lem...
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Scotland, United Kingdom Scotland, UK
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Dover Sole with Pea, Mint & Lemon Cream *North Sea Recipe*

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  A fresh, spring inspired twist on a classic fish - light, vibrant, and full of flavour This recipe pairs delicately pan fried Dover sole with a silky pea, mint, and lemon cream sauce. It’s bright, elegant, and beautifully British, a perfect balance of freshness and comfort. Buy Dover Sole Directly From Our Trawler ✅ Why You’ll Love It A unique spin on a traditional fish Creamy but still refreshing Ready in under 25 minutes Perfect for spring, summer, or dinner guests 🛒 Ingredients (Serves 2) For the Dover Sole 2 Dover sole fillets or whole skinned fish 1 tbsp plain flour Salt & black pepper 1 tbsp olive oil 1 tbsp butter Lemon zest (from ½ lemon) For the Pea, Mint & Lemon Cream 150g frozen peas 100ml double cream 1 small shallot, finely chopped 1 tbsp butter 1 small garlic clove, crushed 6–8 fresh mint leaves, finely chopped Juice of ½ lemon Pinch of nutmeg Salt & pepper To Serve Extra mint l...
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Scotland, United Kingdom Scotland, UK
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Lemon & Herb Monkfish with Crispy Capers *North Sea Recipe*

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 Lemon & Herb Monkfish, With Capers A bright, restaurant quality seafood dish that’s surprisingly easy to make at home. Our recipes come to you straight from our Scottish trawler. ... You can buy Monkfish Tails Directly From Our Trawler Monkfish is firm, sweet, and meaty. This recipe leans into those qualities with a lemon herb butter, pan-seared edges, and a fun twist: crispy capers that add bursts of salty crunch. It’s simple, unique, and perfect for weeknights or date nights alike. ✅ Why You’ll Love This Recipe Monkfish stays juicy and tender even with high heat cooking Crispy capers add amazing texture Cooked in under 20 minutes Naturally low carb, high protein, and gluten free 📝 Ingredients (Serves 2) For the Monkfish 2 monkfish tails (about 150–200g each), membrane removed 1 tbsp olive oil 1 tbsp butter Salt & black pepper Zest of 1 lemon For the Lemon/Herb Butter 2 tbsp butter, softened 1 garlic clove, finely grate...
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Scotland, United Kingdom Scotland, UK
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