Butter Poached Lobster with Sweet Corn, Miso & Crispy Breadcrumbs *North Sea Recipe*

 

Rich, sweet and deeply savoury, an unexpected lobster dish that delivers pure luxury

This dish takes lobster somewhere new. The meat is gently butter poached to keep it tender and sweet, then paired with miso laced corn for umami depth and finished with golden, crispy breadcrumbs for texture. It’s indulgent, surprising, and far from the usual thermidor or linguine.

Buy Fresh Lobster From Our Boat

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✅ Why This Recipe Is Special

• Butter poaching keeps lobster silky and succulent

• Sweetcorn enhances the natural sweetness

• White miso adds a subtle savoury richness

• Crispy breadcrumbs give contrast and crunch

• Restaurant level but achievable at home

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🛒 Ingredients (Serves 2)

For the Lobster

• 2 lobster tails (or whole cooked lobster, meat removed)

• 120g unsalted butter

• Black pepper

For the Sweet Corn Miso Base

• 2 corn cobs, kernels removed (or good-quality tinned corn)

• 1 tbsp butter

• 1 tsp white miso paste

• Splash of cream or milk

For the Crispy Breadcrumbs

• 40g breadcrumbs

• 1 tbsp butter

• Pinch of salt

To Finish

• Chives or parsley, finely chopped

• Lemon wedges

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🔪 Step-by-Step Instructions

1️⃣ Make the crispy breadcrumbs

Melt butter in a pan, add breadcrumbs and salt, and fry until golden and crisp. Set aside.

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2️⃣ Prepare the corn base

1. Melt butter in the same pan.

2. Add corn and cook for 3–4 minutes until glossy.

3. Stir in miso and a small splash of cream.

4. Warm gently and season lightly.

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3️⃣ Butter-poach the lobster

1. Melt butter over very low heat - it should never bubble.

2. Add lobster meat and gently poach for 5–6 minutes until just cooked.

3. Season with black pepper.

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4️⃣ Serve

Spoon the miso corn onto plates, top with lobster, scatter over crispy breadcrumbs and finish with herbs and lemon.

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🍽️ What to Serve With

• Crusty sourdough

• Simple green salad

• A chilled white Burgundy or Champagne

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⭐ Chef’s Notes

• Keep the butter heat low - bubbling will toughen the lobster.

• White miso is key for subtlety; avoid darker miso.

• This dish also works beautifully as a starter.

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