The Sea And Me

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 Keeping My Mind. I’ve been out at sea for the past 15 years now; it’s all I do. I wait for the tide to rise high enough to get the boat out of the Scottish harbour, travel five miles out into the North Sea (the most treacherous sea in the world), and then drop my anchor and grab about three hours of sleep. Of course, I check the weather beforehand, and as much as I try to be careful, the weather can change on a whim. I wish I didn’t have to sleep, but everyone knows that’s impossible. It can be even more dangerous when you’re asleep, not just because the weather can change suddenly, but also because fishing trawlers have a nasty habit of catching fire. There’s a mountain of electrical cabling mixed with a fuel tank containing 2000 litres of diesel, plus other hazards that I won’t bore you with being on board. This is a video I took not long ago, it was of a trawler on fire close to me. So yes, it is the most dangerous job in the world, just one wrong step and it's game over! Yet,...

Potato Peelings: How “Waste” Quietly Becomes Food Again

 

Most people throw potato peelings away without a second thought. Into the bin. Into the compost. Forgotten.
Yet anyone who composts knows a quiet secret: potato peelings don’t disappear - they return.

Left to the soil, they often grow back into full, edible potatoes.
Not by accident. By design.






🌱 The Potato’s Natural Will to Live

Potatoes are not seeds, they are storage organs, packed with energy and nutrients meant to create new life. The “eyes” on a potato are growth points, waiting patiently for the right conditions.

When you peel a potato and toss those skins into compost or soil, you’re often discarding:
🥔 Living tissue
🥔 Stored energy
🥔 Future plants

Given moisture, warmth and darkness, potato peelings can and do regenerate, pushing roots downward and shoots upward, quietly turning scraps into sustenance.


🏺 A Food Built for Survival

Potatoes became a global staple for a reason. For centuries, they fed entire populations because they are:
✔ Easy to grow
✔ Highly nutritious
✔ Reliable in poor soils
✔ Able to reproduce from scraps

Historically, people didn’t waste peelings, they fed them to animals, composted them, or deliberately replanted them. The idea that peelings are “rubbish” is a modern invention.


🧂 Nutrition Still Lives in the Skin

Potato skins are some of the most nutrient dense parts of the plant.

Fibre – gut and blood sugar support
Potassium – heart & muscle function
Vitamin C – immunity and repair
B vitamins – energy metabolism
Antioxidants – especially in coloured skins

Even after peeling, enough life remains for the plant to regenerate, which tells you just how powerful this food really is.


🌍 Compost Isn’t the End, It’s a Beginning

When potato peelings grow in compost, they reveal a truth we’ve forgotten:
food doesn’t want to be wasted.

Compost isn’t disposal, it’s a nursery.
The soil doesn’t see scraps. It sees potential.

By composting peelings, you’re not just reducing waste, you’re participating in a cycle older than agriculture itself 🌱


🌿 Want to Grow Potatoes from Peelings?

It’s simple and surprisingly effective.

🥔 Throw all peelings into a compost bin, do not worry if you turn the compost, they still grow, I tend to take the young shoots and move them into pots, but if you just leave them in the composter and forget them, before you know it the composter will be full of new potatoes. 

Green shoots appear first , then underground  new potatoes form.


From peel to plate, again.


🌍 The Lesson Potato Peelings Teach Us

Potato peelings remind us that abundance is resilient. Even what we call waste still carries life, nutrition and potential.

The problem isn’t scarcity.
It’s disconnection.

When we slow down and observe what nature does naturally, we realise we’ve been surrounded by renewal all along 🥔✨





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