The Sea And Me

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 Keeping My Mind. I’ve been out at sea for the past 15 years now; it’s all I do. I wait for the tide to rise high enough to get the boat out of the Scottish harbour, travel five miles out into the North Sea (the most treacherous sea in the world), and then drop my anchor and grab about three hours of sleep. Of course, I check the weather beforehand, and as much as I try to be careful, the weather can change on a whim. I wish I didn’t have to sleep, but everyone knows that’s impossible. It can be even more dangerous when you’re asleep, not just because the weather can change suddenly, but also because fishing trawlers have a nasty habit of catching fire. There’s a mountain of electrical cabling mixed with a fuel tank containing 2000 litres of diesel, plus other hazards that I won’t bore you with being on board. This is a video I took not long ago, it was of a trawler on fire close to me. So yes, it is the most dangerous job in the world, just one wrong step and it's game over! Yet,...

Plantain: The Healing Leaf Beneath Your Feet

 Growing quietly in lawns, footpaths and field edges, plantain (Plantago major and Plantago lanceolata) is one of nature’s most reliable healing foods. Often stepped on, mown down and overlooked, this humble plant has been trusted for centuries as both food and first aid.

If there were ever a plant that wanted to help humans survive, it would be plantain.





🏺 An Ancient Ally of Everyday Life

Plantain has been used since ancient times across Europe, Asia and the Americas. Roman soldiers reportedly carried it on long marches, while medieval healers called it the “bandage plant”.

Historically, plantain was used to:
🌿 Heal wounds and bites
🌿 Soothe digestion and lungs
🌿 Reduce inflammation
🌿 Support skin repair

It was never rare or exotic - it was dependable, which is why it endured.


πŸ₯¬ Simple Leaves, Serious Nutrition

Plantain may not look impressive, but it is quietly nutrient-rich.

Vitamin A – skin & immune support
Vitamin C – healing & collagen
Calcium – bones & teeth
Iron – blood support
Silica – tissue repair

It also contains mucilage, a soothing compound that coats and calms tissues, especially helpful for digestion and the respiratory system.

Young leaves can be eaten raw or cooked, while older leaves are best simmered or dried.


🌸 Food and Medicine in One Plant

Plantain blurs the line between food and medicine.

Traditionally, it has been used to:
🌱 Calm digestive irritation
🌱 Soothe coughs and sore throats
🌱 Draw out infection and toxins
🌱 Heal skin from the outside in

A fresh leaf, crushed and applied to a bite or sting, remains one of the simplest and most effective remedies in nature.


🌍 Where to Find Plantain

Plantain grows almost everywhere humans do.

🌱 Lawns and grassy paths
🌱 Roadsides and field edges
🌱 Parks and gardens

Look for broad oval leaves (Plantago major) or narrow ribbed leaves (Plantago lanceolata).

🧭 Always harvest from clean areas, away from pollution and chemicals.


🍳 How to Use Plantain

πŸ₯— Fresh
– Add young leaves to salads
– Blend into green smoothies

🍲 Cooked
– SautΓ© like spinach
– Add to soups and stews

🍡 Dried
– Brew as a soothing tea
– Grind into powder for broths

🌿 Topical
– Chew or crush fresh leaves for bites and cuts


🌍 The Strength of the Ordinary

Plantain teaches us that power doesn’t need to be loud. It thrives under pressure, repairs damage, and offers healing wherever humans walk.

This is not a plant of prestige, it is a plant of service.

Once you recognise it, you’ll see it everywhere, quietly doing its work πŸ’š




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