The Sea And Me

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 Keeping My Mind. I’ve been out at sea for the past 15 years now; it’s all I do. I wait for the tide to rise high enough to get the boat out of the Scottish harbour, travel five miles out into the North Sea (the most treacherous sea in the world), and then drop my anchor and grab about three hours of sleep. Of course, I check the weather beforehand, and as much as I try to be careful, the weather can change on a whim. I wish I didn’t have to sleep, but everyone knows that’s impossible. It can be even more dangerous when you’re asleep, not just because the weather can change suddenly, but also because fishing trawlers have a nasty habit of catching fire. There’s a mountain of electrical cabling mixed with a fuel tank containing 2000 litres of diesel, plus other hazards that I won’t bore you with being on board. This is a video I took not long ago, it was of a trawler on fire close to me. So yes, it is the most dangerous job in the world, just one wrong step and it's game over! Yet,...

Dandelion: The Golden Healer We Were Taught to Hate

 Bright, resilient and wildly misunderstood, the dandelion (Taraxacum officinale) is one of the most nutritious and medicinal plants freely available on Earth. Yet it has been labelled an enemy of lawns, sprayed with chemicals and dismissed as useless, despite feeding and healing humans for thousands of years.

This golden plant is not a weed.
It is a complete survival food hiding in plain sight.


🌞 A Sacred Plant Through History

Dandelions have been revered across cultures, from Ancient Greece to Traditional Chinese Medicine and European folk healing. The very name comes from the French dent de lion (lion’s tooth), referencing its powerful leaves and strength.

Historically, every part of the dandelion was used:
🌼 Roots for liver and digestion
🌼 Leaves as nutrient rich spring greens
🌼 Flowers for tonics, wines and skin remedies

In early spring, when cultivated food was scarce, dandelion leaves were a vital source of nourishment after long winters, cleansing the body, strengthening the blood and restoring energy.


🥗 One Plant, Complete Nutrition

Dandelion is one of the most nutrient dense plants ever studied. Gram for gram, it often surpasses spinach and kale.

Vitamin A – eye health & immune defence
Vitamin C – collagen & immunity
Vitamin K – bone strength & circulation
Iron & Calcium – blood & skeletal support
Potassium – heart & muscle health

Dandelion greens support digestion and bile flow, while the roots contain inulin, a prebiotic fibre that feeds beneficial gut bacteria 🌱

From leaf to root, nothing is wasted.


🌿 Powerful Yet Gentle Healing

Dandelion is famous for its liver supporting properties. Herbalists have long used it to assist detoxification, digestion and hormonal balance.

Traditionally, dandelion has been used to:
🌼 Support liver and gallbladder health
🌼 Reduce water retention naturally
🌼 Improve digestion and appetite
🌼 Nourish skin from the inside out

Despite its strength, dandelion works with the body, not against it, gently encouraging balance and flow.


🚫 From Medicine to Menace

So how did a healer become a problem?

As lawns became symbols of control and uniformity, dandelions, resilient, abundant and unstoppable, were deemed undesirable. Their deep taproots and ability to thrive anywhere made them inconvenient for modern landscaping, but perfect for human survival.

Ironically, dandelions grow where soil needs healing, aerating earth, drawing minerals to the surface and restoring balance 🌍

The plant we try hardest to destroy is often the one we need most.


🌍 A Lesson in Free Abundance

Dandelion reminds us that the Earth wants to feed us. No planting. No payment. No permission required.

When we shift our perspective, we see that abundance isn’t rare, it’s just been renamed “weed”.

By learning to recognise and respectfully use plants like dandelion, we reclaim both nourishment and ancient wisdom that was never truly lost 💛




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