The Sea And Me
If you thought breakfast drinks had to be sweet, boring, or packed with fruit, think again. Today’s recipe is something truly special: a vibrant green Wild Nettle Power Tonic, made with young stinging nettles, earthy beetroot, warm spices and a refreshing citrus lift.
This is the kind of drink you feel working almost instantly, a gentle heat from the cayenne, the grounding depth of cumin, the brightness of lemon, and the clean, mineral rich punch from freshly gathered nettles. It’s bold, unusual, and incredibly nourishing.
In the video, I walk you through the entire process step by step, showing exactly how to prepare the young nettle leaves safely and blend everything into a smooth morning tonic.
Young nettles are packed with natural minerals such as iron, magnesium and calcium, giving this drink a real wake up from the inside effect. They also have a mild earthy flavour that blends beautifully with the beets and spices.
They must be young, tender nettles, older ones become tough and unpleasant. Blanching them removes the sting completely, making them perfectly safe and delicious.
Here’s a quick breakdown of the benefits behind each ingredient he uses in the video:
Boosts energy
Supports healthy blood flow
Rich in antioxidants
Natural anti-inflammatory
Supports digestion
Helps reduce bloating
Boosts circulation
Supports metabolism
Naturally warming
Great for digestion
Helps reduce gas and bloating
Traditionally used for gut balance
Antioxidant rich
Support the immune system
Add a clean herbal freshness
High in minerals
May help reduce fatigue
Traditionally used for kidney and skin health
Natural sweetness
Gentle on digestion
Antimicrobial properties
Vitamin C boost
Helps digestion
Bright, fresh flavour
This is not your average smoothie, it’s a proper morning tonic, full of natural colour and flavour, and powered by wild greens and spices. If you’re looking to start your day with something refreshing, energising, and packed with real nutritional value, this is the perfect recipe.
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