The Sea And Me
Pollock may not always steal the spotlight, but this light, versatile white fish is a true hero in the kitchen. With its mild flavour, delicate flake, and impressive nutritional value, pollock is perfect for quick weeknight dinners, healthy meal planning, and flavour-packed recipes from around the world.
Get ready to discover why this underrated seafood deserves a regular place on your plate!
Pollock offers a clean, gentle taste with a beautifully soft, flaky texture. Its subtle flavour makes it ideal for pairing with herbs, citrus, spices, and bold sauces. Whether baked, fried, grilled, or simmered, pollock adapts effortlessly.
Low in fat and high in quality protein, pollock is perfect for balanced diets. It’s a brilliant option for anyone seeking wholesome, delicious seafood without extra calories.
🔥 Calories: ~92 kcal
🍗 Protein: 19–20 g
🥑 Total Fat: ~1 g
🌊 Omega-3 Fats: 200–250 mg
🧠 Vitamin B12: ~2 µg (80% NRV)
🔋 Vitamin B6: ~0.3 mg
✨ Niacin (B3): ~4 mg
🛡 Selenium: ~35 µg (50% NRV)
🦴 Phosphorus: ~230 mg (25% NRV)
⚡ Potassium: ~350 mg (7% NRV)
Naturally low carb, gluten-free, and rich in essential nutrients, pollock fits perfectly into keto, balanced, or heart healthy diets.
Perfect for muscle repair, satiety, and healthy weight maintenance.
Packed with B vitamins that help convert food into fuel.
Omega-3 fatty acids help reduce inflammation and promote cardiovascular wellbeing.
Pollock is a safer, low mercury option compared to larger predatory fish.
An excellent fit for low carb and gluten free lifestyles.
Drizzle with olive oil, lemon, garlic, and herbs, then bake until perfectly flaky.
Lightly breaded strips fried or air fried for a crunchy, family-friendly dish.
Golden edges + silky garlic butter = a simple showstopper.
Absorbs flavours beautifully, whether in a mild Thai coconut curry or a warming Indian style sauce.
Adds substance to creamy chowders or Mediterranean tomato based stews.
Firm, bright white flesh
Mild, ocean fresh smell
No greying, browning, or mushiness
Frozen pollock is great too, just thaw slowly in the fridge
Pollock loves:
🍋 Lemon, lime, or orange zest
🌿 Parsley, dill, thyme, garlic
🧂 Capers, white wine
🌶 Paprika, cumin, chilli
🥔 Roast potatoes, steamed greens, vibrant salads
Simple additions can transform this humble fish into a memorable dish.
Pollock is affordable, nutritious, and one of the most adaptable white fish available. Whether baked, fried, grilled, or simmered in a rich sauce, it offers dependable flavour and texture every time. Add pollock to your kitchen repertoire and enjoy easy, wholesome seafood dishes that deliver big on taste.
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