The Sea And Me

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 Keeping My Mind. I’ve been out at sea for the past 15 years now; it’s all I do. I wait for the tide to rise high enough to get the boat out of the Scottish harbour, travel five miles out into the North Sea (the most treacherous sea in the world), and then drop my anchor and grab about three hours of sleep. Of course, I check the weather beforehand, and as much as I try to be careful, the weather can change on a whim. I wish I didn’t have to sleep, but everyone knows that’s impossible. It can be even more dangerous when you’re asleep, not just because the weather can change suddenly, but also because fishing trawlers have a nasty habit of catching fire. There’s a mountain of electrical cabling mixed with a fuel tank containing 2000 litres of diesel, plus other hazards that I won’t bore you with being on board. This is a video I took not long ago, it was of a trawler on fire close to me. So yes, it is the most dangerous job in the world, just one wrong step and it's game over! Yet,...
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BBQ’ing Turkish Kebabs on the Trawler: Fresh Flavours from the Open Sea

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 There’s something special about cooking at sea, the sound of the waves, the fresh air, and the simple joy of good food on deck. Today I fired up the BBQ aboard the trawler and made one of my favourites, proper Turkish kebabs. Have a look at how we bring big flavour to life offshore!




In this video, I take you along as I prepare and BBQ Turkish kebabs right on the trawler. From marinating the meat to grilling over open heat, everything is done at sea while we’re working offshore. It’s a mix of trawler life, great food, and the everyday reality of cooking on the waves.

Cooking on a boat isn’t always easy, but moments like this make it worth it, good company, good weather, and proper food straight from the grill. If you enjoy fishing, sea life, or just love a great kebab, this one’s for you.

Thanks for reading and watching, and as always, we never give up! 💪





Scotland, United Kingdom Scotland, UK

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