The Sea And Me

  The Ultimate Guide To Delicious Haddock Buy Fresh Haddock From Our Scottish Trawler Recipes: Simple, Savory, and Satisfying Haddock stands as a fantastic choice among white fish. It offers a mild, clean taste and a lovely flaky texture. Often overlooked, this versatile fish easily adapts to many cooking styles. It truly shines in both simple and complex dishes. Get ready to explore a range of tempting haddock recipes. We will cover timeless classics alongside exciting new ideas. Each recipe promises ease of preparation and impressive results for any home cook. Plus, you will discover the clear health benefits of including white fish in your diet. Why Haddock is a Kitchen Staple The Appeal of Haddock's Flavor and Texture Haddock has a delicate, slightly sweet flavour. This makes it a perfect match for a wide array of ingredients. When cooked right, it boasts a moist, flaky texture. It feels tender in your mouth, quite different from firmer fish options. This mild white fish ...

There’s nothing quite like the taste of fresh langoustine. Caught just hours before cooking, they’re sweet, delicate, and full of flavour. I’ve been fishing the North Sea for 15 years aboard my trawler Children’s Hope , and I can tell you, langoustine doesn’t need much to shine. This is a simple pasta dish I often think about while out at sea. It’s quick to make, full of flavour, and brings the ocean straight to your table. Buy Langoustines Direct From Our Trawler 🧾 Ingredients Serves 2–3 500g fresh langoustine (shells on or peeled, your choice) 3 cloves garlic, finely chopped A handful of fresh parsley, chopped 200g spaghetti or linguine 2 tbsp olive oil ½ tsp sea salt Black pepper, to taste Juice of half a lemon Optional: pinch of chilli flakes for heat 🍳 Method: How to Make It 1. Cook the pasta Bring a large pot of salted water to the boil. Add your spaghetti and cook until al dente, then drain, saving a small cup of the pasta water for later. 2. Prepa...